A tribute to the glorious past of “Kep-sur-Mer”, Indochina premier seaside resort, referred as the Cambodian Saint-Tropez of the 1950s, the cuisine at Chankiri rebuilds the bridge between Khmer and French gastronomies, with a twist of modernity.
Enjoy numerous ways to dine in Samanea Resort: either indoors, on the panoramic terrace, by the beachside, the poolside, on the platform at the end of our jetty, on the platform at the end of our board walk in the mangrove forest or on your own private terrace. Everything is possible at Samanea Beach Resort!
INTERNATIONAL AND KHMER SPECIALITIES
Romantically settled in Samanea Beach Resort, the premier hotel in Kep, “Chankiri Restaurant” offers the best fine dining experience in the region. Chef Pola Un uses the best organic herbs and vegetable to prepare memorable seafood and juicy meats. A delicious Khmer menu available also. Distinguished serviced supervised by French staff.
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